Bakes, Recipes

The Ultimate Classic

When I first started thinking about my grandma’s recipe tin and rethinking the classics there is one recipe card that immediately comes to mind: Fruit Cake. To me this is the ultimate classic when I think of her generation and what they knew how to bake with their eyes closed. Having never made fruit cake […]

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Bakes, Recipes

Lemon or Lime Bars

As my husband’s birthday approaches along with Spring, nothing seems more fitting than a lemon (or lime) bar to kickoff the season. Fitting not only because he absolutely loves lemons in any and all forms, but also that lemon and lime make me think of spring. And margaritas. Ok spring, margaritas and sitting out on […]

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Recipes

Rethinking the classics

  Recently my mom gave me an old blue tin decorated with tiny white flowers and a big white chicken. I opened the small tin to find it filled with the recipes my grandmother and her friends used to trade and share. This tradition is such a special one; friends coming together to share things […]

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Bakes

Brownies from Scratch

Why do we add walnuts, almonds, or pistachios to brownies? Today I started my afternoon by opening my Sheboygan Community Cookbook. I have had a hankering to make homemade brownies for the longest time. I am not sure why because I have never made them before and I am usually very content with a piece […]

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